Description
This Air Fryer Egg and Cheese Toast is the perfect quick breakfast crispy toast, a gooey egg center, and melty cheese all made in under 10 minutes. It’s easy, filling, and endlessly customizable!
Ingredients
– 2 slices of thick bread (sourdough or sandwich bread)
– 2 eggs
– ½ cup shredded cheese (cheddar, mozzarella, etc.)
– 1 tablespoon butter (optional)
– Salt and pepper, to taste
– Optional: fresh parsley or chives
Instructions
1. Preheat air fryer to 375°F.
2. Lightly butter one side of the bread and press a well into the center.
3. Crack one egg into each bread slice.
4. Sprinkle shredded cheese around the edges or over the whites.
5. Air fry for 6–8 minutes, until the whites are set and cheese is melted.
6. Season with salt, pepper, and herbs. Serve hot.
Notes
– Use thicker bread to prevent sogginess.
– For soft yolks, air fry 6 minutes; for firmer yolks, 8 minutes.
– Customize with bacon bits, hot sauce, or avocado slices.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Breakfast
Keywords: air fryer egg toast, egg and cheese toast, quick breakfast, air fryer breakfast, easy brunch recipe, cheesy egg toast