Description

Apple Fritter Waffle Donuts combine the cozy flavors of apple fritters, the crisp texture of waffles, and the sweet glaze of donuts into one irresistible treat.

Ingredients

Scale

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1 large egg

1/2 cup milk

1/4 cup Greek yogurt or sour cream

1 tsp vanilla extract

1 large apple, diced

1 tbsp butter (for waffle iron)

Glaze:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Instructions

1. Preheat waffle iron and grease with butter.

2. Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt.

3. In another bowl, whisk egg, milk, yogurt, and vanilla.

4. Combine wet and dry ingredients. Fold in apples.

5. Cook batter in waffle iron until golden brown.

6. Whisk powdered sugar, milk, and vanilla for glaze.

7. Drizzle glaze over warm waffle donuts and serve.

Notes

Dice apples small for even cooking.

Do not overmix the batter.

Freeze leftovers and reheat in toaster or oven for crisp texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert, Snack

Keywords: apple fritter waffle donuts, fall breakfast recipes, apple waffle donuts, easy waffle desserts, glazed waffle fritters