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Balsamic Glazed Chicken: A Delicious Recipe for Flavorful Dinner Ideas

  • Author: Melissa
  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Description

This Balsamic Glazed Chicken features tender chicken breasts marinated in a sweet and tangy balsamic vinegar and honey glaze. It’s an easy-to-make dish perfect for weeknight dinners or special occasions, sure to impress with its rich flavors and beautiful presentation.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • 1/2 cup honey
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)

Instructions

  1. In a medium-sized bowl, combine the balsamic vinegar and honey. Whisk until the honey is fully dissolved.
  2. Add the minced garlic, dried thyme, and dried rosemary. Stir well to combine.
  3. Season with salt and pepper to taste, starting with about 1/2 teaspoon of each.
  4. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
  5. Refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
  6. Preheat your oven to 400°F (200°C).
  7. In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the marinade.
  8. Sear the chicken in the skillet for 3-4 minutes on each side until golden brown.
  9. Pour the reserved marinade over the chicken and bring to a gentle simmer.
  10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Spoon some glaze over the chicken halfway through baking.
  11. In a small saucepan, pour in the remaining marinade.
  12. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 10-15 minutes until thickened and reduced by half. Stir occasionally.
  13. Remove from heat and set aside.
  14. Once the chicken is done baking, let it rest for 5 minutes.
  15. Place the chicken on a platter and drizzle with the thickened balsamic glaze. Optionally, spoon some pan juices over the chicken.
  16. Garnish with fresh basil leaves.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to keep moist.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes

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Find it online: https://melissarecipes.com/balsamic-glazed-chicken/