Description
Enjoy the sweet and smoky taste of grilled pineapple, marinated in a blend of brown sugar, cinnamon, and nutmeg. This simple yet delicious dish is perfect for summer barbecues, serving as a delightful dessert or a unique side.
Ingredients
Scale
- 1 ripe pineapple
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon melted butter
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
- Fresh mint leaves for garnish (optional)
Instructions
- Select a ripe pineapple: Choose a pineapple with a sweet aroma, slightly soft texture, and vibrant green leaves.
- Peel and core the pineapple: Cut off the top and bottom, peel the skin, and slice into 1-inch thick slices, removing the core.
- Prepare the marinade: In a bowl, mix brown sugar, cinnamon, nutmeg, melted butter, honey (if using), and salt until smooth.
- Marinate the pineapple slices: Place slices in a resealable bag or dish, pour marinade over, and let sit for at least 30 minutes at room temperature or up to 2 hours in the fridge.
- Preheat the grill: Heat your grill to medium-high. For charcoal, ensure coals are glowing; for gas, heat for 10-15 minutes.
- Prepare the grill grates: Brush grates with oil to prevent sticking.
- Grill the pineapple: Place marinated slices on the grill, cooking for 3-4 minutes per side until caramelized and marked.
- Check for doneness: Ensure slices are tender but not mushy; adjust grilling time for desired char.
- Remove from grill: Use tongs to transfer grilled slices to a serving platter.
- Garnish: Drizzle with honey and sprinkle with fresh mint leaves if desired.
- Serve warm: Enjoy on its own, with ice cream, or as a topping for savory dishes.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the grill or in a skillet, or microwave for 30 seconds.
- Variations: Experiment with spices or try other fruits like peaches or mangoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes