Description
Caramelized Leek and Mushroom Gruyere Pasta is a creamy, rich dish with nutty Gruyere, sweet caramelized leeks, and earthy mushrooms. Elegant yet comforting, perfect for weeknights or entertaining.
Ingredients
12 oz fettuccine or tagliatelle
2 tbsp olive oil
2 tbsp unsalted butter
2 large leeks, sliced (white and light green parts)
10 oz cremini or baby bella mushrooms, sliced
3 garlic cloves, minced
½ cup dry white wine (or broth)
1 cup heavy cream
1 cup Gruyere cheese, shredded
Salt and black pepper, to taste
Fresh parsley, chopped
Parmesan, optional
Instructions
1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
2. Heat oil and butter in skillet. Cook leeks slowly until caramelized, about 10 minutes.
3. Add mushrooms, cook until golden. Stir in garlic for 1 minute.
4. Deglaze with wine or broth, reduce 2–3 minutes.
5. Stir in cream and Gruyere until smooth.
6. Toss pasta into sauce, adding pasta water if needed.
7. Season with salt and pepper. Garnish with parsley and Parmesan. Serve warm.
Notes
Caramelize leeks slowly for best flavor.
Use freshly grated Gruyere for creamy texture.
Add spinach, pancetta, or roasted veggies for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Keywords: caramelized leek pasta, mushroom gruyere pasta, creamy vegetarian pasta, leek and mushroom recipes, comfort food pasta