Description
Enjoy the delicious Cheesy Burrata Crostini, featuring crispy toasted bread topped with creamy burrata, fresh cherry tomatoes, and fragrant basil. This elegant appetizer is easy to make and perfect for any gathering, combining rich flavors and textures in every bite.
Ingredients
Scale
- 1 French baguette or ciabatta loaf
- 1 cup of fresh burrata cheese
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic glaze
- 1 clove of garlic, peeled and halved
- Salt and pepper to taste
- Optional: Red pepper flakes for a spicy kick
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette or ciabatta into 1/2-inch thick slices, cutting on a diagonal for an elegant presentation.
- Arrange the slices on a baking sheet in a single layer, ensuring they do not overlap.
- Drizzle olive oil over each slice generously.
- Sprinkle a pinch of salt over the slices.
- Toast the bread in the oven for about 8-10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from the oven and let cool slightly.
- In a mixing bowl, combine the halved cherry tomatoes and chopped basil.
- Drizzle with 2 tablespoons of extra virgin olive oil.
- Add a pinch of salt and pepper to taste, and gently toss until well coated. Set aside.
- Drain any excess liquid from the burrata cheese.
- Carefully cut the burrata in half to reveal the creamy interior.
- Place the burrata halves on a serving platter or directly on top of the toasted bread slices.
- Arrange the toasted bread slices on a serving platter.
- Add a generous spoonful of the tomato and basil mixture on each slice, including some juices.
- Place a piece of burrata on top of the tomato mixture.
- Drizzle balsamic glaze over each crostini.
- Optionally, sprinkle red pepper flakes for added heat.
- Serve immediately to keep the bread crispy. If preparing in advance, keep components separate and assemble just before serving.
- Pair with white wine or a refreshing cocktail.
- Get creative with additional toppings like prosciutto, arugula, or pesto.
Notes
- For best results, assemble the crostini just before serving to maintain the crispiness of the bread.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes