Description
These Cherry Rice Krispie Treats are a fruity, fun twist on the classic! With gooey marshmallows, maraschino cherries, and a hint of cherry juice, these no-bake treats are soft, chewy, and bursting with flavor.
Ingredients
– 6 cups Rice Krispies cereal
– 10 oz mini marshmallows
– 3 tbsp unsalted butter
– ½ cup maraschino cherries, chopped
– 2 tbsp maraschino cherry juice (from the jar)
– ½ tsp almond extract (optional)
– ½ cup white chocolate chips (optional for drizzle or mix-in)
Instructions
1. Prepare a 9×9-inch pan by lining it with parchment paper or greasing it lightly.
2. In a large saucepan over medium heat, melt the butter.
3. Stir in the marshmallows and cook, stirring constantly, until fully melted.
4. Add the cherry juice and almond extract, stirring until the mixture turns pink.
5. Remove from heat and quickly stir in the Rice Krispies cereal until well coated.
6. Fold in the chopped maraschino cherries and optional white chocolate chips.
7. Pour the mixture into the prepared pan. Press gently and evenly with a buttered spatula or parchment paper.
8. Allow to cool completely before cutting into squares.
Notes
– Use fresh marshmallows for the best texture.
– Chop cherries finely to keep the bars firm.
– Drizzle melted white chocolate on top for extra sweetness.
– Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: cherry rice krispie treats, no bake cherry bars, pink rice krispie treats, marshmallow cherry squares, fruity rice krispies