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Chocolate Chip Banana Bars: The Ultimate Recipe for a Delicious Treat


  • Author: Melissa
  • Total Time: 40-45 minutes
  • Yield: 12-16 bars 1x

Description

Enjoy these soft and chewy Chocolate Chip Banana Bars, packed with the delightful flavors of ripe bananas and semi-sweet chocolate chips. Perfect as a snack or dessert, they are easy to make and sure to satisfy your sweet cravings!


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas until smooth, leaving a few lumps for texture.
  3. Pour in the melted butter (cooled slightly) and mix well.
  4. Add the granulated sugar and stir until combined.
  5. Crack in the egg and add the vanilla extract, whisking until smooth and creamy.
  6. In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.
  7. Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  8. Gently fold in the chocolate chips and walnuts (if using).
  9. Grease a 9×13 inch baking pan or line it with parchment paper.
  10. Pour the batter into the prepared pan, smoothing the top.
  11. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
  12. Allow the bars to cool in the pan for 10-15 minutes before lifting them out and cutting into squares.

Notes

  • Feel free to customize these bars by adding your favorite mix-ins, such as dried fruit or different types of nuts.
  • You can also substitute the semi-sweet chocolate chips with milk or dark chocolate chips for a different flavor profile.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes