Description
Enjoy a deliciously sweet and comforting breakfast with Cinnamon Roll French Toast, made from cinnamon swirl bread soaked in a rich egg mixture. This easy-to-make dish is perfect for brunch or a cozy morning treat, and can be served with maple syrup and whipped cream for an extra indulgence.
Ingredients
Scale
- 1 loaf of cinnamon swirl bread (about 12 slices)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter (for greasing the pan)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
- Whipped cream (for serving, optional)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter.
- Whisk the Eggs: In a large mixing bowl, crack the 4 large eggs and beat until well combined and slightly frothy.
- Add Milk and Flavorings: Pour in 1 cup of whole milk, add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg (if using).
- Sweeten the Mixture: Add 2 tablespoons of granulated sugar to the egg mixture.
- Mix Well: Whisk all ingredients together until smooth and well combined.
- Slice the Bread: Slice the cinnamon swirl bread into thick slices, about 1 to 1.5 inches thick.
- Soak the Bread: Place the slices into the egg mixture, soaking for 2-3 minutes on each side.
- Preheat the Pan: Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter.
- Cook the French Toast: Once the butter is melted, place the soaked bread slices onto the skillet.
- Cook Until Golden: Cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes.
- Repeat: Add more butter as needed and repeat the cooking process for remaining slices.
- Plate the French Toast: Stack the cooked slices on a serving plate.
- Add Toppings: Drizzle with warm maple syrup, and optionally add whipped cream and powdered sugar.
- Serve Immediately: Enjoy warm with your favorite breakfast sides.
Notes
- Use Day-Old Bread: Stale bread absorbs the egg mixture better without becoming soggy.
- Experiment with Flavors: Add spices like cardamom or ginger, or mix in chocolate chips or nuts.
- Make it Ahead: Prepare the egg mixture and soak the bread the night before for easy cooking in the morning.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes