Description
Classic crab salad is a creamy, refreshing mix of imitation crab (or real crab), crisp celery, sweet bell pepper, red onion, and a tangy dill and lemon mayo dressing. Perfect for lunch, potlucks, sandwiches, or served chilled on a bed of greens.
Ingredients
1 pound imitation crab meat, roughly chopped
2–3 celery stalks, diced
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
1 small apple, peeled and diced (optional)
⅓ cup mayonnaise (or half mayo/half Greek yogurt)
1–2 tablespoons fresh dill, chopped (plus extra for garnish)
1 tablespoon lemon juice (plus lemon slices for serving)
1 teaspoon Dijon mustard (optional)
½ teaspoon paprika (plus extra for garnish)
Salt and black pepper to taste
Instructions
Chop celery, bell pepper, red onion, and apple into small pieces.
Add chopped crab, celery, bell pepper, red onion, and apple to a large bowl.
In a small bowl, whisk together mayonnaise, lemon juice, dill, Dijon mustard, paprika, salt, and pepper.
Pour dressing over the crab mixture. Gently toss until all ingredients are evenly coated.
Taste and adjust seasoning as needed.
Cover and chill in the refrigerator for at least 30 minutes.
Garnish with extra dill, paprika, and lemon slices before serving. Serve chilled.
Notes
Use real lump crab for a more authentic flavor if desired. Sub half the mayo with Greek yogurt for a lighter version. Chop veggies and crab small for best texture. Chill before serving for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
Keywords: crab salad, imitation crab salad, seafood salad, creamy crab salad, deli salad, easy lunch, summer salad, potluck salad, no cook recipe