Description
Indulge in fluffy coconut cream pancakes made with coconut milk and cream for a tropical twist. Light, airy, and bursting with coconut flavor, they are perfect for breakfast or brunch and a delightful treat for any occasion!
Ingredients
- Coconut milk
- Coconut cream
- Flour
- Sugar
- Baking powder
- Salt
- Egg
- Vanilla extract
- Butter or oil (for cooking)
Instructions
- Serve immediately and enjoy your delicious coconut cream pancakes!
Notes
- Feel free to customize these pancakes by adding your favorite mix-ins, such as chocolate chips or nuts.
- You can also substitute the coconut milk with almond milk or any other non-dairy milk if you prefer.
- For a vegan version, replace the egg with a flax egg or applesauce and use a plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes