Description
This Coconut Lime Chicken features tender chicken breasts marinated in a creamy coconut milk and zesty lime sauce, perfectly seared and served over rice or quinoa for a tropical escape on your plate.
Ingredients
- Coconut milk
- Lime juice
- Chicken breasts
- Red pepper flakes
- Fresh cilantro
- Rice or quinoa (for serving)
Instructions
- Drizzle the thickened coconut lime sauce over the chicken.
- Garnish with fresh cilantro for a pop of color and flavor.
Notes
- This dish pairs wonderfully with steamed vegetables or a fresh salad.
- Feel free to adjust the level of heat by adding more or less red pepper flakes.
- For a vegetarian option, you can substitute the chicken with tofu or chickpeas and follow the same marinating and cooking process.
- Prep Time: 15 minutes
- Cook Time: 15 minutes