Description

Colorful Cowboy Caviar is a vibrant, fresh dip or side dish packed with black beans, sweet corn, tomatoes, bell peppers, and cilantro tossed in a zesty lime dressing. This no-cook, crowd-pleasing recipe is perfect for parties, BBQs, picnics, or as a healthy snack with tortilla chips. Quick, easy, and bursting with flavor!

Ingredients

– 1 can (15 oz) black beans, rinsed and drained

– 1 can (15 oz) sweet corn, drained (or 1 ½ cups fresh corn)

– 1 cup cherry tomatoes, diced

– ½ red bell pepper, diced

– ½ green bell pepper, diced

– ¼ cup red onion, finely chopped

– ¼ cup fresh cilantro, chopped

– ¼ cup olive oil

– Juice of 2 limes

– 1 tbsp red wine vinegar

– 1 tsp garlic powder

– ½ tsp chili powder

– Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine black beans, corn, diced tomatoes, red bell pepper, green bell pepper, red onion, and cilantro.

2. In a small bowl, whisk together olive oil, lime juice, red wine vinegar, garlic powder, chili powder, salt, and pepper.

3. Pour the dressing over the bean and vegetable mixture. Toss well to coat evenly.

4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors blend.

5. Serve with tortilla chips, as a salad topper, or as a side dish.

Notes

– For extra creaminess, stir in diced avocado just before serving.

– Want it spicier? Add a chopped jalapeño or a pinch of cayenne pepper.

– This recipe gets better after chilling—consider making it a few hours ahead.

– Store leftovers in the fridge for up to 3 days.

Prep Time: 15 minutes
Category: Appetizer
Method: No-Cook, Tossed Salad

Keywords: cowboy caviar, colorful cowboy caviar, bean dip, healthy dip recipe, southwest salad, party dip, no cook appetizer