Description
These Cookie Butter Cheesecake Cups are a no-bake dessert dream! Layers of creamy cheesecake mousse, buttery cookie crumbs, and swirls of spiced cookie butter come together in easy individual servings—perfect for parties, holidays, or anytime you crave something sweet and simple.
Ingredients
– 1 cup Biscoff or speculoos cookie crumbs
– 3 tbsp melted butter
– 8 oz cream cheese, softened
– ¾ cup powdered sugar
– ½ cup cookie butter (plus extra for drizzling)
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– Extra cookies for garnish (optional)
Instructions
1. In a small bowl, mix cookie crumbs and melted butter. Spoon a layer into the bottom of each serving cup.
2. In another bowl, whip the heavy cream until soft peaks form. Set aside.
3. In a large bowl, beat cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth.
4. Gently fold the whipped cream into the cookie butter mixture to create a light mousse texture.
5. Layer cheesecake filling over the crumb crust in each cup. Drizzle with melted cookie butter.
6. Repeat the layers, ending with cheesecake filling on top.
7. Garnish with extra cookie crumbs or whole cookies.
8. Chill in the fridge for at least 1 hour before serving.
Notes
– Use gingersnap crumbs if you don’t have Biscoff.
– Swap cookie butter for peanut butter for a fun twist (but cookie butter is best!).
– These cups can be made up to 24 hours in advance.
– Freeze without toppings for up to 1 month.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake
- Method: No-Bake, Layering
- Cuisine: American, No-Bake Treat
Keywords: cookie butter cheesecake, no-bake cheesecake cups, biscoff cheesecake, speculoos dessert, easy no-bake desserts, cookie butter mousse