Description
Oversized bakery-style cookies with a creamy cheesecake filling, graham cracker topping, caramel drizzle, and flaky sea salt. A copycat version of Crumbl’s Salted Caramel Cheesecake Cookies.
Ingredients
Cookie Dough:
1 cup butter
1 ¼ cups brown sugar
½ cup sugar
2 eggs
1 tablespoon vanilla
3 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Cheesecake Filling:
8 oz cream cheese
½ cup powdered sugar
1 teaspoon vanilla
Topping:
1 cup graham cracker crumbs
½ cup caramel sauce
Flaky sea salt
Instructions
1. Make cheesecake filling, freeze in teaspoon-sized scoops.
2. Make cookie dough by creaming butter and sugars, then adding eggs and vanilla.
3. Mix in dry ingredients until dough forms.
4. Wrap dough around frozen cheesecake filling.
5. Bake at 350°F for 12–15 minutes.
6. Sprinkle graham crumbs, drizzle caramel, and finish with sea salt.
Notes
Freeze cheesecake filling before baking to keep cookies intact.
Don’t overbake—cookies should be soft.
Store in fridge or freezer for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: dessert
Keywords: copycat crumbl cookies, salted caramel cheesecake cookies, stuffed cookies, bakery style cookies, caramel drizzle cookies