Description
These Cornbread Waffle Bites are a delicious mix of sweet and savory, featuring a crispy outside and fluffy inside. Made with cornmeal and buttermilk, they can be enjoyed as a brunch dish or a tasty snack, with optional cheddar cheese for added flavor. Perfect for sharing and easy to customize with your favorite toppings!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup shredded cheddar cheese (optional)
- Cooking spray or additional melted butter for the waffle iron
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother cooking process.
- Mix Dry Ingredients: In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Whisk until well blended.
- Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, and melted butter. Ensure the butter is not too hot to avoid cooking the eggs.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together with a spatula or wooden spoon. Avoid overmixing; a few lumps are fine.
- Add Corn and Cheese: Fold in corn kernels and shredded cheddar cheese (if using) into the batter.
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or melted butter.
- Test the Batter Consistency: Check the batter; it should be thick but pourable. Add a splash of buttermilk if too thick.
- Cook the Waffle Bites: Pour about 1/4 to 1/3 cup of batter onto the center of the waffle iron. Close the lid and cook for 3-5 minutes, checking for a golden brown color.
- Remove and Keep Warm: Carefully remove the waffle bites and place them on a wire rack. Keep warm in a low oven (200°F or 93°C) if making a large batch.
- Prepare Your Toppings: While cooking, prepare toppings like honey, maple syrup, sour cream, or fresh herbs.
- Serve Warm: Serve the waffle bites warm on a platter for everyone to enjoy. Perfect for brunch, snacks, or as a side dish.
- Storing Leftovers: If there are leftovers, let them cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven.
Notes
- For a kick, consider adding cayenne pepper or smoked paprika to the batter.
- Get creative with additional ingredients like cooked bacon, jalapeños, or herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes