Description
A wholesome casserole with roasted vegetables, cottage cheese, and melted cheese. Creamy, cheesy, and full of flavor perfect for dinner, sides, or meal prep.
Ingredients
2 medium zucchinis, sliced
1 cup spinach, chopped
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 cup cottage cheese
2 large eggs
1 cup shredded mozzarella
½ cup grated Parmesan
2 tbsp olive oil
1 tsp dried oregano
½ tsp garlic powder
Salt and pepper
Fresh basil or parsley, for garnish
Instructions
1. Preheat oven to 375°F. Roast zucchini, peppers, and tomatoes with oil and seasonings for 15 minutes.
2. Mix cottage cheese, eggs, and half the mozzarella.
3. Layer veggies in greased baking dish. Pour cottage cheese mixture over. Top with mozzarella and Parmesan.
4. Bake 30–35 minutes until golden and bubbly.
5. Rest 10 minutes, garnish, and serve.
Notes
Roast watery vegetables first to avoid sogginess.
Drain cottage cheese if needed. Swap spinach for kale or add mushrooms.
Works well as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Mediterranean Inspired
Keywords: cottage cheese veggie bake, healthy vegetable casserole, vegetarian comfort food, protein-packed veggie bake, easy meal prep casserole