Description
Crispy Baked Parmesan Zucchini features fresh zucchini rounds tossed with olive oil, coated in Parmesan and panko, then oven-roasted until golden and crisp. A healthy, addictive snack or side dish that’s quick, easy, and loved by all!
Ingredients
2–3 medium zucchini, sliced into ¼-inch rounds
2 tablespoons olive oil
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon black pepper
1–2 tablespoons chopped fresh parsley (for garnish)
Optional: lemon wedges or marinara sauce for serving
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Slice zucchini into ¼-inch thick rounds.
Toss zucchini with olive oil to coat.
In a bowl, combine Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
Press each zucchini round into the cheese mixture to coat both sides.
Arrange in a single layer on the baking sheet.
Bake for 20–22 minutes, flipping halfway, until golden and crisp.
Garnish with parsley and serve hot with lemon or dipping sauce if desired.
Notes
Slice zucchini evenly for best results. Use freshly grated Parmesan for crispier rounds. Reheat leftovers in the oven or air fryer for best texture. Add smoked paprika or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baked, Oven-Roasted
Keywords: crispy zucchini, baked zucchini, parmesan zucchini, healthy snack, easy side dish, oven roasted, panko zucchini, low carb, gluten free option, veggie appetizer