Description
Crispy, garlicky broccoli florets made in the air fryer for the perfect quick and healthy side dish. Tender inside, crunchy outside, and bursting with flavor.
Ingredients
4 cups fresh broccoli florets
2 tbsp olive oil
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
2 tbsp grated Parmesan (optional)
Lemon wedges for serving
Instructions
1. Preheat air fryer to 375°F (190°C).
2. Toss broccoli with olive oil, garlic, salt, pepper, and chili flakes.
3. Arrange in a single layer in the air fryer basket.
4. Cook for 8–10 minutes, shaking halfway through.
5. Sprinkle with Parmesan and serve with lemon wedges.
Notes
Dry broccoli well before air frying for maximum crispiness.
Don’t overcrowd the basket cook in batches if necessary.
For extra flavor, add smoked paprika or drizzle with balsamic glaze before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American, Mediterranean Inspired
Keywords: crispy air fryer broccoli, garlic broccoli recipe, healthy vegetable sides, keto broccoli, easy air fryer vegetables