Description

Tender beef cubes and buttery potatoes slow-cooked in a rich garlic herb butter sauce. A simple, hearty meal that’s full of flavor and perfect for any night.

Ingredients

Scale

2 lbs beef chuck roast or stew meat

1.5 lbs baby potatoes

6 tbsp butter, melted

5 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 tsp Italian seasoning

1 tbsp Worcestershire sauce

2 tbsp parsley, chopped

Instructions

1. Place beef and potatoes in slow cooker.

2. Mix butter, garlic, Worcestershire, and seasonings; pour over top.

3. Cook on LOW 7–8 hours or HIGH 4 hours.

4. Stir before serving and garnish with parsley.

Notes

For a deeper flavor, sear beef cubes before slow cooking.

Add mushrooms or onions for extra richness.

Garnish with Parmesan before serving.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main Course

Keywords: garlic butter beef, slow cooker beef, crockpot beef, beef and potatoes recipe, comfort food dinner