Crispy toasted baguette topped with creamy brie, sweet fig jam, walnuts, and honey. An easy, elegant holiday appetizer everyone will love.

Scale

1 baguette

8 oz brie cheese

½ cup fig jam

¼ cup walnuts

2 tbsp honey

Olive oil

Fresh thyme or rosemary

1. Preheat oven to 375°F and toast baguette slices brushed with olive oil.

2. Top each with brie and fig jam. Bake 3–4 minutes until cheese softens.

3. Sprinkle with walnuts, drizzle with honey, and garnish with herbs.

4. Serve warm or at room temperature.

Use high-quality fig jam for the best flavor.

Add balsamic drizzle for a gourmet touch.

Perfect with champagne or white wine.

Keywords: fig and brie crostini, holiday appetizers, easy brie recipes, fig jam crostini, melissa recipes, elegant party bites