Description
These rich and fudgy brownies are enhanced with fresh blueberries, creating a delicious blend of chocolate and fruity flavors. Ideal for dessert or a sweet treat!
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking pan with butter or line it with parchment paper.
- Melt the unsalted butter in a medium-sized mixing bowl using a microwave or stovetop.
- Add the granulated sugar to the melted butter and stir until smooth and glossy.
- Whisk in the eggs and vanilla extract until the mixture is light and fluffy.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Gently fold in the fresh blueberries and optional chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Sprinkle reserved blueberries on top for added flavor and presentation.
- Bake in the preheated oven for 25-30 minutes, checking at 25 minutes. A toothpick should come out with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes.
- Cut into squares, typically 16 pieces.
- Enjoy warm or with a scoop of vanilla ice cream or whipped cream.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
- Savor the delightful mix of chocolate and juicy blueberries!
Notes
- Use fresh blueberries for the best flavor and texture.
- Avoid overmixing when combining wet and dry ingredients to maintain a fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes