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Frozen Peach Lemonade: A Refreshing Summer Drink Recipe to Beat the Heat

  • Author: Melissa
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This Frozen Peach Lemonade is a vibrant and refreshing drink that embodies the essence of summer. Combining sweet frozen peaches with freshly squeezed lemon juice, it offers a perfect balance of tangy and sweet flavors, making it an ideal thirst-quencher for hot days. Garnished with fresh mint and peach slices, this delightful beverage is not just a drink but a celebration of summer’s best flavors. Perfect for picnics, barbecues, or simply enjoying a sunny day, this recipe is highly customizable, allowing you to adjust sweetness and experiment with different fruits or herbs. Enjoy the process of making this delicious drink and share it with friends and family!

Ingredients

Scale
  • 4 cups frozen peaches
  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)
  • 1 cup granulated sugar (adjust to taste)
  • 2 cups cold water
  • 1 cup ice cubes (optional, for a slushier texture)
  • Fresh mint leaves for garnish (optional)
  • Peach slices for garnish (optional)

Instructions

  1. Gather Your Ingredients: Start by gathering all the ingredients listed above. Ensure your frozen peaches are ready to go. If you don’t have frozen peaches, you can use fresh peaches; just peel, slice, and freeze them beforehand.
  2. Juicing the Lemons: Roll each lemon on the countertop with your palm to soften them, making juicing easier. Cut them in half and use a citrus juicer or your hands to extract the juice. Strain the juice through a fine mesh sieve to remove any seeds and pulp, ensuring a smooth lemonade.
  3. Measuring the Sugar: Measure out one cup of granulated sugar. If you prefer a less sweet drink, you can start with three-quarters of a cup and adjust to your taste later.
  4. Prepare the Water: Measure out two cups of cold water. For a more intense flavor, consider using sparkling water instead.
  5. Combine Ingredients in Blender: In a high-speed blender, combine the frozen peaches, freshly squeezed lemon juice, granulated sugar, and cold water. If you’re using ice cubes for a slushier texture, add them in at this stage.
  6. Blend Until Smooth: Secure the lid on the blender and blend on high speed for about 30-60 seconds, or until the mixture is completely smooth. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
  7. Taste and Adjust: After blending, taste the mixture. If it’s too tart, add a little more sugar, blending again until it’s dissolved. If it’s too sweet, you can add a bit more lemon juice to balance it out.
  8. Chill the Mixture: If you have time, let the mixture chill in the refrigerator for about 30 minutes. This step is optional but can enhance the flavors.
  9. Prepare Your Glasses: While the mixture is chilling, prepare your serving glasses. You can rim them with sugar for an extra touch. To do this, rub a lemon wedge around the rim of each glass and then dip it into a plate of sugar.
  10. Pour and Garnish: Once the mixture is chilled, pour it into the prepared glasses. For a beautiful presentation, garnish each glass with fresh mint leaves and a slice of peach on the rim.
  11. Serve Immediately: Serve the frozen peach lemonade immediately for the best texture. If you have any leftovers, store them in an airtight container in the freezer. Just remember to give it a good stir or blend again before serving, as it may separate.
  12. Add Other Fruits: Feel free to experiment with other fruits! Strawberries, raspberries, or even mango can be blended in with the peaches for a unique twist. Just keep the proportions similar to maintain the balance of flavors.
  13. Make It a Cocktail: For an adult version, consider adding a splash of vodka or rum to each glass. Blend it in with the other ingredients for a refreshing summer cocktail.
  14. Adjusting Sweetness: If you’re looking for a healthier option, you can substitute granulated sugar with honey, agave syrup, or a sugar substitute. Just remember that the sweetness level may vary, so adjust accordingly.
  15. Frozen Peach Lemonade Popsicles: If you have any leftover mixture, pour it into popsicle molds and freeze for a delicious treat on a hot day. These popsicles are a great way to enjoy the flavors of summer!
  16. Storage Tips: If you want to prepare this in advance, you can freeze the blended mixture in an airtight container. When you’re ready to serve, just blend it again with a little extra water or ice to get the right consistency.
  17. Serving Suggestions: This frozen peach lemonade pairs wonderfully with light summer dishes like grilled chicken, salads, or seafood. It’s also a fantastic refreshment for picnics, barbecues, or pool parties.
  18. Experiment with Herbs: For a unique flavor profile, consider adding herbs like basil or rosemary to the blender. Just a few leaves can add a refreshing twist to your lemonade.
  19. Make It Sparkling: For a fizzy version, blend the peaches and lemon juice first, then pour the mixture into a glass and top it off with sparkling water just before serving.
  20. Enjoying the Process: Remember, cooking and preparing drinks should be fun! Don’t hesitate to get creative and make this recipe your own. Invite friends or family to join you in the kitchen, and enjoy the process of making this refreshing drink together.

Notes

  • This recipe is highly customizable. Feel free to adjust the sweetness and experiment with different fruits or herbs to suit your taste.
  • If you prefer a thicker consistency, reduce the amount of water or add more ice cubes.
  • For a more intense peach flavor, consider using peach nectar or puree in addition to the frozen peaches.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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Find it online: https://melissarecipes.com/frozen-peach-lemonade/