Description
These Garlic Butter Chicken Bites are a delicious and quick dish featuring tender chicken pieces sautéed in a rich garlic butter sauce, enhanced with lemon juice and fresh parsley. Ideal for serving as an appetizer or main course, this recipe is sure to delight your taste buds!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Juice of 1 lemon
- Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)
Instructions
- Trim any excess fat from the chicken breasts and cut them into uniform 1-inch cubes.
- In a large bowl, season the chicken pieces with salt, pepper, paprika, and dried Italian herbs. Mix well to coat evenly. If desired, add red pepper flakes for heat.
- In a large skillet, melt the unsalted butter over medium heat until bubbling but not browning.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the seasoned chicken pieces to the skillet, spreading them out in a single layer.
- Cook undisturbed for about 5 minutes to develop a golden-brown crust. Flip the chicken and cook for an additional 5-7 minutes, stirring occasionally, until cooked through (internal temperature should reach 165°F/75°C).
- Squeeze the juice of one lemon over the cooked chicken for a fresh flavor.
- Remove from heat and sprinkle with chopped fresh parsley.
- Taste the chicken and adjust seasoning with salt or pepper if needed.
- Plate the chicken hot, either as an appetizer or main dish, and pair with sides like steamed vegetables, salad, rice, or pasta.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat with a splash of water or chicken broth, or microwave in short intervals.
- Variations: Add vegetables like bell peppers or zucchini for a one-pan meal, or substitute shrimp or tofu for different proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes