Description

A creamy, golden casserole that combines tender steak, cheesy tortellini, and melty provolone for a comforting dinner the whole family will love. Inspired by Philly cheesesteak flavors, baked to bubbly perfection.

Ingredients

Scale

1 lb sirloin steak or ribeye, thinly sliced

2 tbsp olive oil

1 onion, thinly sliced

1 red bell pepper, chopped

1 green bell pepper, chopped

3 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp Italian seasoning

Salt and black pepper, to taste

1 (20 oz) package cheese tortellini

2 cups mozzarella cheese, shredded

1 ½ cups provolone cheese, shredded

1 cup heavy cream

2 tbsp butter

2 tbsp flour

1 ½ cups milk

Fresh parsley, for garnish

Instructions

1. Preheat oven to 375°F and grease a 9×13 dish.

2. Cook tortellini until al dente; set aside.

3. In a skillet, sear steak in olive oil until browned. Remove.

4. Add onions and peppers; cook until soft. Stir in garlic, Worcestershire, and seasoning.

5. In a saucepan, make cheese sauce with butter, flour, milk, cream, and half the cheese.

6. Combine tortellini, steak, veggies, and sauce. Mix well.

7. Spread in baking dish, top with remaining cheese.

8. Bake 25 minutes until golden and bubbly. Garnish with parsley.

Notes

Make-ahead friendly! Assemble up to 24 hours in advance.

For extra flavor, use half provolone and half mozzarella on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole, Main Dish

Keywords: cheese steak tortellini casserole, baked tortellini, cheesy pasta bake, comfort food casserole