Golden toasted bread topped with garlicky mushrooms, gooey melted cheese, and fresh herbs. A quick and elegant snack, appetizer, or light meal.

Scale

4 slices rustic bread

2 tablespoons butter

2 cloves garlic, minced

1 ½ cups mushrooms, sliced

1 cup mozzarella cheese, shredded

2 tablespoons Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped

1. Toast bread until golden.

2. Sauté garlic in butter, add mushrooms, and cook until browned.

3. Place bread on baking sheet, top with mushrooms and cheese.

4. Broil until cheese melts and bubbles.

5. Garnish with parsley and serve warm.

Use a mix of mushrooms for deeper flavor.

For a gourmet touch, add caramelized onions or a drizzle of truffle oil.

Keywords: mushroom garlic toast, cheesy mushroom toast, gourmet appetizer, garlic bread with mushrooms, easy mushroom snack