Description
A creamy, high-protein, no-bake cookie dough made with Greek yogurt, almond flour, nut butter, and chocolate chips. A healthy, safe-to-eat treat perfect for snacking or dipping!
Ingredients
1 cup plain Greek yogurt
½ cup almond flour (or oat flour)
3 tablespoons nut butter (peanut, almond, or cashew)
2–3 tablespoons maple syrup or honey (to taste)
1 teaspoon vanilla extract
Pinch of salt
¼ cup mini chocolate chips
Optional: 1 tablespoon coconut flour (for extra thick dough)
Instructions
In a bowl, stir together Greek yogurt, nut butter, maple syrup, and vanilla until smooth.
Mix in almond flour, coconut flour (if using), and a pinch of salt until dough forms.
Fold in mini chocolate chips.
Chill for 10–15 minutes if desired, then scoop and enjoy!
Store in fridge up to 4 days.
Notes
Use thick Greek yogurt for best texture. Make dairy-free with plant-based yogurt. Add a scoop of protein powder for extra protein. Great as a dip for fruit or pretzels!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
Keywords: greek yogurt cookie dough, edible cookie dough, healthy snack, high protein dessert, no bake recipe, egg free cookie dough, greek yogurt dessert, almond flour cookie dough, gluten free treat, protein cookie dough