Description
No-bake Halloween pudding cups layered with chocolate pudding, crushed cookies, gummy worms, and graham cracker tombstones that look like spooky mini graveyards.
Ingredients
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 container (8 oz) whipped topping, thawed
20 chocolate sandwich cookies, crushed
6–8 graham crackers, broken into tombstone shapes
Black decorating gel or melted chocolate (for RIP)
Gummy worms
6–8 clear plastic cups
Instructions
In a mixing bowl, whisk together chocolate pudding mix and cold milk until thickened, about 2 minutes. Let it sit for 5 minutes.
Fold in the whipped topping until smooth and fully combined.
Crush chocolate sandwich cookies in a food processor or zip-top bag until they resemble soil.
Spoon a layer of crushed cookies into each cup, followed by a layer of pudding. Repeat layers, ending with a final layer of crushed cookies on top.
Use black decorating gel or melted chocolate to write “RIP” on graham cracker pieces. Let them set.
Insert a graham cracker tombstone into each pudding cup. Add 1–2 gummy worms to each.
Chill cups until ready to serve.
Notes
Make these up to a day in advance, but add tombstones and worms just before serving for best texture and presentation. Customize with other Halloween candies or sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
Keywords: Halloween pudding cups, haunted graveyard dessert, dirt pudding cups, spooky no-bake treat, Halloween party recipe, gummy worm pudding, RIP pudding cups