Description
Fluffy High Protein Blueberry Cottage Cheese Pancakes made with cottage cheese, eggs, and fresh blueberries for a protein-packed breakfast that’s both delicious and nourishing.
Ingredients
1 cup cottage cheese
2 large eggs
1 tbsp honey or maple syrup
1 tsp vanilla extract
1 cup all-purpose or oat flour
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1/2 cup milk
3/4 cup blueberries
Butter or coconut oil, for cooking
Instructions
1. Blend cottage cheese, eggs, honey, vanilla, and milk until smooth.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. Combine wet and dry ingredients until just mixed. Fold in blueberries.
4. Heat skillet with butter or oil. Pour 1/4 cup batter for each pancake.
5. Cook 2–3 minutes per side until golden and cooked through.
6. Serve with syrup and fresh blueberries.
Notes
Toss frozen blueberries in flour to prevent streaks.
Don’t overmix for fluffier pancakes.
Freeze leftovers for quick meal prep breakfasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Keywords: high protein pancakes, blueberry cottage cheese pancakes, healthy breakfast recipes, cottage cheese pancakes, protein-packed pancakes