Description
Juicy, tender pork tenderloin glazed with a sticky, sweet-savory hoisin sauce and finished with green onions and sesame seeds a flavorful, easy one-pan meal.
Ingredients
1 1/2 to 2 lb pork tenderloin
1/3 cup hoisin sauce
2 tbsp low-sodium soy sauce
1 tbsp honey or brown sugar
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sesame oil
1 tbsp neutral oil (for searing)
Green onions, thinly sliced (for garnish)
Sesame seeds (for garnish)
Crushed red pepper flakes (optional)
Instructions
Preheat oven to 400°F (200°C).
In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
Heat neutral oil in an oven-safe skillet over medium-high heat.
Sear pork tenderloin on all sides until browned, about 6 minutes.
Pour 2/3 of the glaze over pork. Reserve the rest for later.
Transfer skillet to oven and roast for 15–18 minutes, or until internal temp reaches 145°F.
Let pork rest for 5–10 minutes before slicing.
Drizzle with reserved glaze and garnish with green onions, sesame seeds, and chili flakes.
Notes
Use a meat thermometer for accuracy.
Always rest meat before slicing.
Reserve extra glaze for drizzling after roasting to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Keywords: hoisin pork tenderloin, glazed pork, easy pork recipe, Asian pork, one pan pork, sticky pork tenderloin