Description
Korean BBQ Steak Bowls feature tender grilled steak over rice, topped with spicy mayo and green onions. Quick, bold, and packed with flavor—perfect for a weeknight dinner or meal prep.
Ingredients
For the Steak Marinade:
– 1 lb flank steak or sirloin, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1/2 tsp black pepper
– 1 tbsp rice vinegar
– 1 tsp grated ginger (optional)
For the Spicy Mayo:
– 1/4 cup mayonnaise
– 1 tbsp sriracha
– 1 tsp sesame oil
– 1 tsp lime juice or rice vinegar
For the Bowl Assembly:
– 2 cups cooked white rice
– 2 green onions, sliced
– Sesame seeds (optional, for garnish)
Instructions
1. In a bowl, whisk together the marinade ingredients.
2. Add steak slices and marinate for 15–60 minutes.
3. Heat a grill pan or skillet over medium-high heat.
4. Cook steak in batches, 2–3 minutes per side.
5. Mix spicy mayo ingredients in a small bowl.
6. Scoop rice into bowls, top with steak, drizzle with spicy mayo.
7. Garnish with green onions and sesame seeds. Serve hot.
Notes
– Use gochujang for a more traditional Korean flavor.
– Swap rice for cauliflower rice for low-carb.
– Add kimchi, cucumbers, or pickled carrots for toppings.
– Store leftovers separately for best reheating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Rice Bowl
- Method: Grilled, Pan-Seared
Nutrition
- Calories: 520
- Fat: 22g
- Protein: 32g
Keywords: korean bbq bowl, steak rice bowl, korean beef bowl, spicy steak bowl, asian rice bowl recipe