Description
This Lemon Raspberry Layered Pie is a no-bake showstopper with a graham cracker crust, tangy lemon cream cheese layer, sweet raspberry compote, and a cloud of whipped cream. Beautifully layered and full of bright, refreshing flavor—perfect for summer or anytime you want a make-ahead dessert that wows.
Ingredients
For the Crust:
– 1½ cups graham cracker crumbs
– ⅓ cup melted butter
– 2 tbsp granulated sugar
For the Lemon Layer:
– 8 oz cream cheese, softened
– ⅓ cup powdered sugar
– Zest of 1 lemon
– 2 tbsp fresh lemon juice
– 1 tsp vanilla extract
– 1 cup whipped topping (or homemade whipped cream)
For the Raspberry Layer:
– 2 cups fresh or frozen raspberries
– ¼ cup sugar
– 1 tbsp lemon juice
– 1 tbsp cornstarch + 2 tbsp water (for slurry)
For the Topping:
– 1 cup whipped cream or whipped topping
– ½ cup fresh raspberries
– Powdered sugar (optional, for dusting)
Instructions
1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom and sides of a 9-inch pie dish. Chill in fridge for 20 minutes.
2. In a separate bowl, beat cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla until smooth. Fold in whipped topping.
3. Spread lemon filling evenly over the chilled crust. Return to fridge.
4. In a small saucepan, combine raspberries, sugar, and lemon juice. Heat over medium until raspberries break down and bubble. Stir in cornstarch slurry and simmer until thickened. Let cool to room temperature.
5. Gently spread the raspberry mixture over the lemon layer. Chill the pie for at least 2 hours or overnight.
6. Before serving, top with whipped cream, fresh raspberries, and a dusting of powdered sugar if desired.
Notes
– For best layering, chill each layer before adding the next.
– Swap raspberries with strawberries, blueberries, or mixed berries.
– To make it vegan, use plant-based cream cheese and whipped topping.
– Store in the fridge for up to 4 days, or freeze for longer storage.
- Prep Time: 25 minutes
- Cook Time: 5 minutes (for compote)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: lemon raspberry pie, no-bake pie, raspberry cream pie, summer dessert, lemon cream pie, layered pie recipe