Description
The Malibu Bay Breeze is a vibrant tropical cocktail that blends vodka, coconut rum, and fruity juices, making it an ideal choice for warm days and laid-back evenings.
Ingredients
Scale
- 2 oz vodka
- 1 oz coconut rum
- 2 oz cranberry juice
- 2 oz pineapple juice
- Ice cubes
- Fresh pineapple slice or maraschino cherry for garnish (optional)
Instructions
- Gather Your Tools: Ensure you have a cocktail shaker, jigger, strainer, and a glass (highball or hurricane) ready.
- Fill the Shaker with Ice: Fill your cocktail shaker halfway with ice cubes.
- Measure the Vodka: Pour 2 oz of vodka into the shaker using a jigger.
- Add the Coconut Rum: Measure 1 oz of coconut rum and add it to the shaker.
- Pour in the Juices: Measure and add 2 oz of cranberry juice and 2 oz of pineapple juice to the shaker.
- Shake It Up: Secure the lid on the shaker and shake vigorously for 15-20 seconds until well mixed and chilled.
- Strain into Glass: Use a strainer to pour the mixture into your prepared glass filled with ice.
- Garnish Your Drink: Add a fresh slice of pineapple or a maraschino cherry for garnish.
- Enjoy Responsibly: Take a moment to appreciate your cocktail before enjoying it!
Notes
- For a fresher taste, use freshly squeezed juices.
- Adjust juice ratios to your preference for sweetness or tartness.
- Chill your glass for an extra refreshing experience.
- For a non-alcoholic version, substitute the spirits with coconut-flavored sparkling water.
- Scale the recipe for larger batches when hosting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes