Description
This One-Pot Cheeseburger Orzo Skillet is your new favorite weeknight dinner! It combines all the flavors of a juicy cheeseburger ground beef, melty cheddar, tangy pickles, and a savory ketchup-mustard sauce—but swaps the bun for tender orzo pasta. The whole meal comes together in one skillet in just 30 minutes, making it perfect for busy nights or lazy weekends when comfort food is a must.
Ingredients
– 1 lb ground beef
– 1 tbsp olive oil (optional, if beef is lean)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup orzo pasta, uncooked
– 1 (14.5 oz) can diced tomatoes, drained
– 2 cups beef broth
– 1/4 cup ketchup
– 1 tbsp yellow mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup dill pickle slices (plus extra for topping)
– Fresh parsley, chopped (optional garnish)
Instructions
1. Heat a large skillet over medium heat. Brown the ground beef for 5-7 minutes, breaking it apart as it cooks. Drain excess fat if needed.
2. Add the diced onion to the skillet and sauté for 2-3 minutes until softened. Stir in the garlic and cook for 30 seconds more.
3. Stir in the orzo pasta, diced tomatoes, and beef broth.
4. Add the ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a gentle simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed.
6. Stir in half of the shredded cheddar cheese and the dill pickle slices.
7. Sprinkle the remaining cheese over the top. Cover the skillet for 2-3 minutes until the cheese melts.
8. Garnish with extra pickles and chopped parsley if desired. Serve warm directly from the skillet.
Notes
– You can swap ground turkey or chicken for the beef if you prefer a lighter version.
– For extra cheeseburger vibes, top with chopped lettuce, diced tomatoes, or a drizzle of burger sauce before serving.
– Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
– To make this gluten-free, use gluten-free orzo or substitute with cooked rice (adjust liquid accordingly).
– This recipe is perfect for meal prep—it reheats beautifully and stays creamy!
- Category: Dinner