Description
Parmesan Linguine with Garlic Butter Meatballs combines tender meatballs, creamy Parmesan sauce, and buttery garlic linguine for a comforting Italian-inspired dinner.
Ingredients
For meatballs:
1 lb ground chicken, turkey, or beef
½ cup breadcrumbs
½ cup grated Parmesan
1 egg
2 garlic cloves, minced
2 tbsp parsley, chopped
½ tsp salt
½ tsp black pepper
2 tbsp olive oil
For sauce & pasta:
12 oz linguine
4 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan
Salt & pepper
Fresh parsley for garnish
Instructions
1. Cook linguine in salted water until al dente. Reserve 1 cup pasta water, drain.
2. Mix meatball ingredients. Form into small balls.
3. Heat oil in skillet. Cook meatballs until golden and cooked through. Set aside.
4. Melt butter in skillet. Add garlic. Stir in cream and broth, whisk until smooth.
5. Add Parmesan, whisk until creamy.
6. Toss linguine in sauce. Add pasta water if needed.
7. Top with meatballs. Garnish with parsley and Parmesan.
Notes
Use freshly grated Parmesan for best results.
Bake meatballs at 400°F for 20 minutes as a lighter option.
Store leftovers in fridge 3 days or freeze meatballs separately.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
Keywords: parmesan linguine, garlic butter meatballs, creamy pasta recipe, italian comfort food