Description
This Simple Peach Feta Salad is the perfect fresh and flavorful summer salad. Juicy peaches, tangy feta cheese, crisp greens, and crunchy pecans come together with a light vinaigrette for a quick, elegant dish that’s great as a side or light meal. Ready in just 15 minutes!
Ingredients
For the Salad:
– 4 cups mixed greens (spring mix, spinach, or arugula)
– 2–3 ripe peaches, thinly sliced
– ½ cup crumbled feta cheese
– ⅓ cup toasted pecans or walnuts
– 2 tbsp chopped fresh basil or mint (optional)
– Freshly ground black pepper, to taste
For the Dressing:
– 2 tbsp extra virgin olive oil
– 1 tbsp balsamic vinegar or lemon juice
– 1 tsp honey or maple syrup
– ½ tsp Dijon mustard (optional)
– Salt and pepper, to taste
Instructions
1. In a small bowl or jar, whisk together olive oil, balsamic vinegar (or lemon juice), honey, Dijon mustard (if using), salt, and pepper. Set aside.
2. In a large bowl, combine mixed greens, sliced peaches, crumbled feta, toasted pecans, and herbs (if using).
3. Drizzle the dressing over the salad and toss gently to combine.
4. Finish with a few cracks of fresh black pepper and an optional drizzle of balsamic glaze or honey. Serve immediately.
Notes
– Use ripe but firm peaches to avoid mushiness.
– Swap peaches for nectarines, plums, or strawberries if desired.
– Add grilled chicken, shrimp, or quinoa for extra protein.
– For extra visual appeal, serve in a wide shallow bowl and layer ingredients.
- Prep Time: 15 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American, Mediterranean-Inspired
Keywords: peach feta salad, summer salad, peach salad with greens, easy peach salad, vegetarian summer recipes, peach and cheese salad