Description
Peach & Yogurt Icebox Cake is the perfect no-bake summer dessert! Layers of graham crackers, fresh peaches, whipped cream, and Greek yogurt create a cool, creamy treat that’s light, refreshing, and irresistibly easy to make.
Ingredients
– 2 cups fresh peaches, sliced (or use canned in juice, drained)
– 1 ½ cups heavy whipping cream
– ¾ cup Greek yogurt (plain or vanilla)
– ¼ cup powdered sugar
– 1 tsp vanilla extract
– 1 sleeve graham crackers (about 9–10 sheets)
– 2 tbsp honey or peach preserves (optional, for drizzling)
– Powdered sugar and extra peach slices for garnish (optional)
Instructions
1. In a large bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
2. Gently fold in the Greek yogurt until smooth and creamy.
3. In an 8×8-inch dish, create a single layer of graham crackers at the bottom.
4. Spread a layer of the whipped yogurt cream over the graham crackers.
5. Top with a layer of sliced peaches.
6. Repeat layers: graham crackers, cream, peaches, until you finish with cream and peaches on top.
7. If desired, warm honey or peach preserves slightly and drizzle over the top.
8. Cover and refrigerate for at least 4 hours, preferably overnight.
9. Before serving, dust with powdered sugar and garnish with extra peach slices.
Notes
– For best texture, chill overnight to let the graham crackers soften.
– Use nectarines or mangos if peaches aren’t available.
– For a dairy-free option, use coconut whipped cream and plant-based yogurt.
– Leftovers can be stored in the fridge for up to 3 days or frozen for a cool treat.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake
- Method: No-Bake, Layering
- Cuisine: American, Summer-Inspired
Keywords: peach icebox cake, no-bake peach dessert, yogurt icebox cake, summer peach recipe, peaches and cream dessert, easy no-bake cake