Description

Creamy, high-protein frozen yogurt bites made with Greek yogurt, peanut butter, and a touch of honey. No ice cream maker required! A healthy, no-churn frozen treat perfect for snacks or dessert.

Ingredients

– 1 cup plain Greek yogurt

– ½ cup natural peanut butter

– 2 tablespoons honey or maple syrup

– 1 teaspoon vanilla extract

Optional Toppings:

– Chopped peanuts or almonds

– Mini chocolate chips

– Granola clusters

Instructions

1. In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla. Stir until smooth.

2. Spoon the mixture into silicone mini muffin molds or ice cube trays.

3. Sprinkle with your choice of toppings: nuts, chocolate chips, or granola.

4. Freeze for at least 2 hours, until firm.

5. Pop out of the molds and enjoy! Store leftovers in a freezer-safe container.

Notes

– Use almond butter or cashew butter for variety.

– Add cocoa powder for chocolate peanut butter bites.

– Use dairy-free yogurt for a vegan option.

– Store in the freezer for up to 2 months.

Prep Time: 5 minutes
Cook Time: 0 minutes (no cook)
Category: Snack, Dessert, Healthy Treat
Method: Freezing, No-Churn
Cuisine: American

Keywords: healthy peanut butter frozen yogurt, no churn frozen yogurt, Greek yogurt bites, protein dessert, healthy freezer snacks, peanut butter yogurt dessert