Description
Peppermint Bark Apples are festive chocolate-dipped apples coated with crushed peppermint candy and drizzled with white chocolate. A perfect holiday dessert or edible gift.
Ingredients
6 medium apples
12 oz dark or semi-sweet chocolate
6 oz white chocolate
1 tbsp coconut oil or shortening (optional)
1 cup crushed candy canes
Wooden sticks or skewers
Instructions
1. Wash and dry apples thoroughly. Insert sticks.
2. Melt dark chocolate with coconut oil until smooth.
3. Dip apples, coat evenly, and place on parchment to set.
4. Sprinkle or roll apples in crushed peppermint candy.
5. Melt white chocolate and drizzle over apples.
6. Let set completely before serving or wrapping.
Notes
Granny Smith apples provide tartness that balances sweetness.
Crush candy canes just before using for freshness.
Wrap individually in cellophane for gifting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Keywords: peppermint bark apples, chocolate dipped apples, holiday desserts, Christmas treats, edible gifts