Description
A hearty, comforting Polish Potato Soup with smoky kielbasa, tender potatoes, carrots, and fresh dill simmered in a creamy broth. Perfect for chilly nights and family meals.
Ingredients
5 medium potatoes, peeled and diced
12 oz smoked kielbasa sausage, sliced
2 medium carrots, sliced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup water
1 cup heavy cream or half-and-half
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill, chopped
Instructions
1. Melt butter in a large soup pot. Brown kielbasa slices, then remove and set aside.
2. Sauté onion, garlic, and carrots until softened.
3. Add potatoes, broth, and water. Bring to a boil, then reduce heat and simmer 15–20 minutes.
4. Stir in cooked kielbasa, cream, salt, pepper, and dill. Simmer for 5 minutes.
5. Taste, adjust seasoning, and serve hot with fresh bread.
Notes
For a lighter version, use half-and-half or Greek yogurt instead of cream.
For freezer storage, omit cream until reheating.
Use fresh dill for the most authentic flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Keywords: Polish potato soup, zupa ziemniaczana, kielbasa soup, creamy potato soup, traditional Polish recipes