Description
Protein Loaded Breakfast Hash Browns are crispy golden potato patties topped with scrambled eggs, avocado, cottage cheese, and herbs for a delicious, protein-packed breakfast.
Ingredients
2 medium russet potatoes, grated
2 tablespoons olive oil
3 large eggs
½ avocado, sliced
½ cup cottage cheese
1 tablespoon fresh parsley or cilantro, chopped
1 teaspoon sesame seeds
Salt and black pepper, to taste
Instructions
1. Grate potatoes and squeeze out moisture with paper towels.
2. Heat oil in skillet, spread potatoes into flat hash browns, and cook until golden, 4–5 minutes per side.
3. Scramble eggs separately until soft.
4. Transfer hash browns to plate, top with eggs, avocado, and cottage cheese.
5. Sprinkle herbs, sesame seeds, salt, and pepper. Serve warm.
Notes
Drain potatoes well for crispiness.
Keep toppings fresh by adding them just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Keywords: protein breakfast, hash brown breakfast, avocado hash browns, high protein hash browns, healthy breakfast recipe