Fluffy, protein-packed Pumpkin Greek Yogurt Pancakes made with warm spices and drizzled with maple syrup for the perfect fall breakfast.

Scale

1 cup pumpkin puree

¾ cup Greek yogurt

2 eggs

1 tsp vanilla extract

¼ cup milk

1 cup flour

2 tbsp sugar

2 tsp baking powder

½ tsp baking soda

1 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves

¼ tsp salt

Butter or oil for cooking

1. Mix pumpkin, yogurt, eggs, vanilla, and milk.

2. Whisk dry ingredients in another bowl.

3. Fold wet and dry ingredients together.

4. Heat skillet, grease, and cook pancakes until golden on both sides.

5. Serve warm with maple syrup and butter.

Don’t overmix the batter.

Add nuts, chocolate chips, or cranberries for variation.

Keep pancakes warm in the oven if making a large batch.

Keywords: pumpkin Greek yogurt pancakes, fall pancakes, healthy pumpkin pancakes, protein breakfast