Description
A cozy French-inspired soup made from roasted eggplant, zucchini, peppers, and tomatoes blended into a velvety broth with herbs and garlic. Comforting, healthy, and full of flavor.
Ingredients
1 eggplant, diced
2 zucchinis, diced
2 red bell peppers, chopped
1 onion, chopped
3 cloves garlic, minced
4 tomatoes or 1 can diced tomatoes
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon basil
Salt and pepper, to taste
Parmesan cheese or cream, for garnish
Instructions
1. Roast eggplant, zucchini, peppers, onion, and garlic with olive oil, salt, and pepper at 400°F for 25–30 minutes.
2. Transfer vegetables to pot with tomatoes, broth, thyme, and basil. Simmer 15–20 minutes.
3. Blend until smooth or leave chunky.
4. Season to taste and garnish with Parmesan, cream, or olive oil.
Notes
Roasting vegetables enhances flavor. Blend to desired texture—smooth for elegance, chunky for rustic charm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Keywords: ratatouille soup, roasted vegetable soup, French soup recipe, cozy soup, healthy vegetarian soup