Description
This Roasted Vegetable Orzo features tender orzo pasta mixed with a colorful array of roasted zucchini, bell peppers, and cherry tomatoes, all tossed with aromatic herbs and optional Parmesan cheese. It’s a delicious and versatile dish that can be enjoyed as a main course or a side, perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 medium red onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the zucchini, red bell pepper, yellow bell pepper, and red onion into uniform bite-sized pieces.
- Halve the cherry tomatoes.
- In a large mixing bowl, combine all the diced vegetables and minced garlic. Drizzle with olive oil and sprinkle with dried oregano, dried thyme, salt, and pepper. Toss until well coated.
- Spread the vegetable mixture evenly on a large baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and let cool slightly.
- In a medium saucepan, bring 2 cups of vegetable broth to a boil over medium-high heat.
- Add the orzo pasta and stir gently to prevent sticking.
- Reduce heat to medium-low and simmer for about 8-10 minutes, or until al dente, stirring occasionally.
- Remove from heat and drain any excess liquid if necessary.
- In a large mixing bowl, combine the cooked orzo and roasted vegetables. Gently fold together.
- If using, sprinkle Parmesan cheese over the mixture and toss to combine. Adjust seasoning with salt and pepper if needed.
- Transfer the orzo and vegetable mixture to a serving platter or individual bowls.
- Garnish with fresh basil leaves and drizzle with olive oil or additional Parmesan cheese if desired.
- Serve and enjoy!
Notes
- Feel free to customize the vegetables based on what you have on hand or your personal preferences.
- This dish can be served warm or at room temperature, making it great for meal prep or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes