Savory salmon balls paired with a zesty, creamy avocado sauce for a fresh and protein-packed meal or appetizer.

Scale

For the Salmon Balls:

1 lb fresh salmon or 2 cans salmon

1 cup breadcrumbs

1 large egg

2 cloves garlic, minced

2 tbsp parsley or cilantro, chopped

1 tbsp lemon juice

1 tsp Dijon mustard

1/2 tsp paprika

Salt and pepper

Olive oil, for cooking

For the Sauce:

1 ripe avocado

1/4 cup Greek yogurt or sour cream

2 tbsp lime juice

1 tbsp olive oil

1 garlic clove

2 tbsp cilantro or parsley

Salt and pepper

1. Cook and flake salmon (if fresh). Drain if using canned.

2. Mix salmon, breadcrumbs, egg, garlic, parsley, lemon juice, mustard, paprika, salt, and pepper.

3. Shape into small balls.

4. Pan-fry in olive oil until golden, or bake at 400°F for 15–18 minutes.

5. Blend avocado, yogurt, lime juice, oil, garlic, and herbs into creamy sauce.

6. Serve salmon balls with sauce and garnish with herbs.

Chill mixture before shaping for easier handling.

Bake or air fry for a lighter version.

Serve as appetizers, in bowls, or inside wraps.

Keywords: salmon balls, salmon appetizer recipes, creamy avocado sauce, healthy salmon recipes, fish balls