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Sausage Egg Cream Cheese Casserole: A Delicious Breakfast Recipe to Start Your Day

  • Author: Melissa
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This breakfast casserole features a delicious blend of savory sausage, creamy eggs, and melted cheddar cheese, making it a perfect choice for brunch or family gatherings. Easy to prepare and customizable with your favorite vegetables, it’s a hearty and satisfying meal that everyone will love.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 large eggs
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 cup diced bell peppers (optional)
  • 1 cup diced onions (optional)
  • Cooking spray or butter for greasing the baking dish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the breakfast sausage. Break it apart as it cooks, crumbling it into small pieces.
  3. Cook the sausage for about 5-7 minutes, or until browned and no longer pink. If using, add diced onions and bell peppers halfway through cooking to soften them.
  4. Drain any excess grease from the skillet.
  5. In a large mixing bowl, crack the 8 large eggs. (Consider cracking them into a separate bowl first to avoid shell pieces.)
  6. Add the softened cream cheese to the eggs. If needed, microwave the cream cheese for 15-20 seconds to soften it.
  7. Pour in the milk and add garlic powder, onion powder, salt, black pepper, and paprika (if using).
  8. Whisk the mixture until well combined and smooth.
  9. Add the cooked sausage (and optional veggies) to the egg mixture and stir gently to combine.
  10. Fold in the shredded cheddar cheese.
  11. Grease a 9×13-inch baking dish with cooking spray or butter.
  12. Pour the sausage and egg mixture into the greased baking dish, spreading it out evenly.
  13. Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set. Check for doneness with a toothpick.
  14. Remove from the oven and let cool for 5-10 minutes before cutting.
  15. Cut into squares or rectangles for serving (aim for about 12 servings).
  16. Serve warm, garnished with fresh herbs if desired. This casserole pairs well with fresh fruit or a light salad.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, microwave for 1-2 minutes or bake at 350°F (175°C) for 10-15 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

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Find it online: https://melissarecipes.com/sausage-egg-cream-cheese-casserole/