Description
Delight in these savory seafood crepes filled with shrimp, scallops, and crab meat, all enveloped in a creamy béchamel sauce. Perfect for a special occasion or a comforting dinner at home!
Ingredients
- Crepes
- Seafood (shrimp, scallops, crab meat)
- Béchamel sauce
- Cheese (optional)
- All-purpose flour (or gluten-free flour blend for gluten-free version)
Instructions
- Place the filled crepe in a greased baking dish. Repeat with the remaining crepes and filling.
- Once all crepes are filled and arranged in the dish, pour the béchamel sauce over the top, ensuring all crepes are covered.
- Optional: Sprinkle additional cheese on top for extra flavor.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the top is bubbly and golden.
Notes
- Feel free to customize the seafood filling with your favorite seafood or vegetables.
- The crepes can be made ahead of time and stored in the refrigerator for up to 2 days.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 30 minutes