Description
Enjoy succulent sea scallops seared to perfection and topped with a creamy Cajun sauce that balances sweetness and spice. This dish is a delightful seafood experience, perfect for any occasion.
Ingredients
Scale
- 1 pound of fresh sea scallops
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon Cajun seasoning
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 cup green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Choose the Right Scallops: Start by selecting fresh sea scallops. Look for ones that are plump and have a slightly sweet smell. Avoid any that have a strong fishy odor.
- Pat Dry: Gently pat the scallops dry with paper towels to ensure proper searing.
- Season: In a small bowl, mix together salt, pepper, and Cajun seasoning. Sprinkle this mixture evenly over both sides of the scallops.
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- Sear the Scallops: Carefully place the scallops in the hot skillet, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on one side until golden brown.
- Flip and Finish Cooking: Gently flip the scallops and cook for an additional 1-2 minutes until opaque in the center. Remove from skillet and set aside.
- Sauté Garlic: In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Add Liquids: Pour in chicken broth, scraping the bottom of the pan. Then add heavy cream, Dijon mustard, Worcestershire sauce, and lemon juice. Stir to combine.
- Simmer the Sauce: Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Adjust Seasoning: Taste the sauce and adjust seasoning as needed.
- Return Scallops to the Pan: Add the seared scallops back into the skillet, spooning the sauce over them. Warm through for 1-2 minutes.
- Garnish: Sprinkle chopped green onions and fresh parsley over the top before serving.
- Plate the Dish: Serve scallops on plates and drizzle with Cajun cream sauce. Pair with creamy risotto, pasta, or crusty bread.
- Enjoy: Savor your culinary creation and enjoy the delightful flavors!
Notes
- Don’t overcrowd the pan when searing scallops; cook in batches if necessary.
- A cast iron skillet is ideal for achieving a perfect sear.
- Prep Time: 15 minutes
- Cook Time: 20 minutes