Description
Enjoy a creamy and comforting Spinach Artichoke Pasta, featuring tender pasta tossed with fresh spinach and artichoke hearts in a rich, cheesy sauce. Perfect for dinner or gatherings, this dish is sure to please everyone!
Ingredients
Scale
- 8 ounces of pasta (penne or rotini)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil (about 1 tablespoon of salt).
- Add the pasta and cook according to package instructions until al dente (8-10 minutes), stirring occasionally.
- Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
- In a large skillet, heat olive oil over medium heat.
- Sauté minced garlic for about 1 minute until fragrant.
- Add chopped spinach and cook for 2-3 minutes until wilted.
- Stir in chopped artichoke hearts and heat through for another 2 minutes.
- Reduce heat to low, add softened cream cheese and sour cream, stirring until melted and combined.
- Gradually add grated Parmesan cheese, stirring until melted. Adjust consistency with reserved pasta water if needed.
- Add garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Stir well and adjust seasoning to taste.
- Add drained pasta to the skillet and gently toss until well coated with the sauce.
- If the pasta seems dry, add more reserved pasta water until desired creaminess is achieved.
- Preheat oven to 350°F (175°C) if baking.
- Transfer pasta mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes after baking.
- Garnish with freshly chopped parsley before serving.
- Serve warm and enjoy!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in a microwave or skillet over low heat, adding a splash of water if needed to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes