Description
Spring Roll Salad with Spicy Ginger Dressing is a fresh, crunchy, and flavorful dish loaded with veggies, rice noodles, herbs, and topped with a zesty ginger-lime dressing.
Ingredients
6 oz rice vermicelli noodles
2 cups shredded lettuce (or Napa cabbage)
1 red bell pepper, thinly sliced
1 large carrot, julienned
1 cucumber, ribbon-sliced
1 cup snap peas or edamame
½ cup fresh cilantro
½ cup fresh mint
½ cup roasted peanuts, chopped
For dressing:
¼ cup lime juice
2 tbsp rice vinegar
2 tbsp soy sauce (or tamari)
2 tbsp sesame oil
2 tbsp honey or maple syrup
1 tbsp grated ginger
1 garlic clove, minced
1 tsp sriracha or chili paste
Instructions
1. Cook rice noodles according to package directions. Rinse with cold water.
2. Whisk together all dressing ingredients until smooth.
3. In a large bowl, combine noodles, lettuce, bell pepper, carrot, cucumber, and snap peas.
4. Add cilantro and mint. Toss with dressing until coated.
5. Sprinkle with peanuts before serving.
Notes
Store leftovers in the fridge for up to 3 days. Keep dressing separate for meal prep. Add shrimp, chicken, or tofu for extra protein.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dinner
Keywords: spring roll salad, ginger dressing salad, vietnamese noodle salad, fresh asian salad, healthy noodle bowl